1942 call of war review10/19/2023 Through her interpretation of the role that food played in the lead up to, and the conduct of war, Collingham adds a new dimension to our understanding about the origins of the war and why it unfolded as it did. Collingham's compelling argument about the centrality of food in the Second World War is important and deserves attention for its own sake. It asks what happened when the global food economy of the 1920s and 1930s met the greatest destructive force it has ever come up against, and how the pieces were put back together in the decades after war's end. The Taste of War: World War Two and the Battle for Food traces the paths that led from the worldwide agricultural depression in the 1930s, to the Second World War, through to the post-war economic recovery that ended in prosperity and plenty throughout the developed world. Indeed, as Lester Brown writes, 'food is the new oil'. Lizzie Collingham ends her new book on a similar note: 'The optimistic post- period when food was abundant and cheap appears to be drawing to a close and it seems likely that in the future food will become increasingly scarce and expensive' (p. Brown writes, 'From the Middle East to Madagascar, high prices are spawning land grabs and ousting dictators. In the lead article, 'The new geopolitics of food', Lester R. The May/June 2011 issue of Foreign Policy magazine was designated 'The Food Issue'.
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